zuzannaec2012May 4, 20211 min readWeek 15 Ice sculpting feild tripI really enjoyed the field trip. The freezer was incredibly big which made sense for the small front. The huge equipment that is able to...
zuzannaec2012May 4, 20211 min readWeek 6 Duck breastIngredients: Duck breast Salt Pepper Oil Pan Wine Season with salt and pepper Turn pan to medium heat You want to sear the duck breast on...
zuzannaec2012May 4, 20211 min readWeek 14 fruit carvinghttps://youtu.be/uLXEiMIiF5E https://youtu.be/BmHk9m0sobU
zuzannaec2012May 4, 20211 min readWeek 12 GratinIngredients: 1 large head cauliflower, trimmed & cut into florets 3 tablespoons Black Truffle Butter 3 tablespoons flour 1 cup whole milk...
zuzannaec2012May 4, 20211 min readWeek 12 SpanakopitaIngredients: Spinach Garlic Feta cheese Scallions Eggs beaten 1 red onion Fresh dill Phyllo dough (prepacked or homemade) Mince garlic...
zuzannaec2012May 4, 20211 min readWeek 12 Stuffed DatesIngredients: 6 ounces creamy goat cheese 24 plump Medjool dates 12 slices thinly sliced bacon, cut in half 1/3 cup honey 1 tablespoon...
zuzannaec2012May 4, 20211 min readWeek 11 Stuffed shrimp Rangoons24 wonton wrappers 8 oz cream cheese (room temperature) 2 cans tiny shrimp (Chicken of the Sea Tiny Shrimp, 2 4-ounce cans or 8 ounces of...
zuzannaec2012May 4, 20211 min readWeek 10 Potato Salad80 g Pickled Mustard seeds 75 g Mayo 150 g Pickled Onions 120 g Dill Pickled Cucumber 300 g Yukon Gold Potatos, baby 150 g Water 7.5 g...
zuzannaec2012Apr 30, 20213 min readWeek 10- AranciniIngredients: 3½ cups low-sodium homemade chicken stock or store-bought broth 4 Tbsp. unsalted butter, divided 1 medium onion, finely...
zuzannaec2012Apr 30, 20211 min readWeek 8- Midterm Chicken with homemade Caesar dressing saladBreaded chicken breast Ingredients: Chicken breast Seasonings to taste Bread crumbs Eggs Splash of milk Oil Prep the chicken with...
zuzannaec2012Apr 30, 20211 min readWeek 7 Ice CreamIngredients: 2 cups heavy cream 1 cup whole milk ⅔ cup sugar ⅛ teaspoon fine sea salt 6 large egg yolks Your choice of flavoring (see...
zuzannaec2012Apr 30, 20213 min readWeek 7- Duck MortadellaRecipe from https://honest-food.net/wild-game/duck-goose-recipes/sausages-salami/duck-or-goose-mortadella-sausage/ Makes about 4 pounds 3...
zuzannaec2012Apr 30, 20212 min readWeek 6 Chicken Liver PâtéChicken Liver Pâté If you want, you can soak the chicken livers in milk for an hour or so before proceeding with the recipe. Soaking the...
zuzannaec2012Apr 16, 20211 min readWeek 5 part 2- Rosemary OilOil infusing Rosemary oil Ingredients- Oil Fresh Rosemary Directions Preheat oven 350° Wash the Rosemary Place the Rosemary in a oven...
zuzannaec2012Apr 16, 20211 min readWeek 5 Parsley OilInfused oils Parsley infused oil Ingredients: Bunch of Parsley Pinch of salt Water Oil Blender Coffee filter or cheesecloth Prepare ice...
zuzannaec2012Apr 16, 20211 min readWeek 4 Pasta DoughPasta dough Yields: 2 lbs. Dough Ingredients: "00" Flour- 400 g Semolina- 100 g Egg yolks- 4 Whole eggs- 3 EVOO(extra virgin olive oil)-...
zuzannaec2012Apr 16, 20211 min readWeek 3 Fermented Red OnionsFermenting red onions Ingredients: red onion, water, vinegar, sugar, salt, peppercorn, saucepan Slice the red onions and place in a heat...
zuzannaec2012Apr 16, 20212 min readWeek 2 bacon curingHomemade Bacon Yield: 3 1/2 pounds bacon Ingredients 5 pounds pork belly, skin on 1/4 cup kosher salt 2 teaspoons pink curing salt 1/4...
zuzannaec2012Apr 16, 20212 min readWeek 2 Curing eggsBack in the old days, people needed to preserve their food and the one thing that was handy was salt. Now back then it was only salt...
